琵琶虾怎么做

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    琵琶虾怎么做好吃1、将琵琶虾洗干净,沥干水分。加适量的料酒、酱油、盐,将琵琶虾腌二十分钟。将红尖椒和蒜洗净后再剁碎。把油烧至七分热,把腌好的琵琶虾放进锅内炸至金黄色,再捞起来。琵琶虾的做法琵琶虾就皮皮虾皮皮虾的做法有哪些皮皮虾的吃法还是比较多...
    2023 / 04 / 20 4:47:17

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